This place is the ONLY place I will order empanadas from. They use to deliver to my apartment but I don't see them on door dash anymore. Once I get my new car I am driving here for a batch of empanadas!!!! 10/10 for me!

My daughter and her husband invited me here. It was wonderful. The gluten free empanadas are great. The place was clean and the man was very nice and helpful. I will be back!

I just love it!! I really like Argentina empanadas and I like empanadas on this restaurant!! Also they are gluten free in this case!! And the chimichurri sauce is DELICIOSO!! thanks chef!! This one if "carne"

Choripan is a delicious alternative to a fast food restaurant. Relatively large dumplings/hot pockets/empanadas, plus soup, deserts, entrees, etc. You should find interesting things to eat.

I loved how knowledgeable the staff was on the menu, they know it like the back of their hand and make your meal by hand. It's a small eat-in restaurant which gave me some European vibes for sure (if you've ever been). I'll definitely be back to try the lamb, chimichurri, pizza, and sandwiches. It's a gluten free paradise! We got 6 empanadas for around $25 and the ranch. We loved all of them but would say the chicken and pork are top tier tasty! We tried those two, plus the chorizo which was well seasoned, carne which was juicy, papa y queso which was like a fried pierogi, and the Espinoza which was spinach and cheese. They were all tasty and the ranch is made with fresh herbs hence the colors. It has a cooling effect like the a cucumber sauce. I would definitely recommend a sauce, they have a few with a kick to them which I think would enhance the empanadas! We also want to go back and try the churros, I wanted some but it was close to closing time so I opted to just come back another time.

The flavors of everything we had were wonderful. We tried the pollo, carne, chorizo and queso empanadas. I would highly recommend the sweet potato fries and the tomato salsa.

It's nice to eat a meal where you know what's going into your food. They are so clear about what they put into their food and what they don't. I can enjoy a lot of really flavorful, interesting food from here, knowing that I'm safe eating it. The flavor is there, the variety is there, and I have really enjoyed anything that I've gotten. It's very tough to find gluten-free fried pickles and empanadas anywhere. I will continue being a customer here, and if you haven't tried it already, you should give it a shot! Don't compare it to the rest of the food that's out there because they make it with so much simpler ingredients that it's just not going to taste the same. It's no comparison in the best way.

My friend and I, both of whom can't have gluten, came for lunch this week, after wanting to check it out for awhile. It's a small little place, but there are several tables. You order at the window, and the employee was very helpful. We both ordered empanadas, as well as a dessert. Being vegetarian, there aren't tons of options for me here, but I got a root empanada and churros. My friend ordered a duck empanada and fritters. I thought my empanada was good, but the ratio of crispy dough to filling was a bit off, I couldn't taste the filling much. My friend enjoyed hers though. The star was the fritter- it was so dang delicious, and especially more so since getting gluten free fritters is a rarity. I'm sure meat-eaters would love it here more than me, but I'd come back for the fritter.

We came in on a Saturday evening and we were the only customers there. The inside is a little small but there are several tables and there's art on their wall (some even for sale). It was only Chef Joel and one other worker there but you can tell they care about their customers and food quality. It was our first time here so she explained the menu and let us take a seat wherever. Once you're ready to order, you head up to the counter. They advertise they are gluten free, soy free, grain free, nut and sugar free. I tried some of their empanadas and the "carne" was my favorite - packed with so much flavor. They are a bit greasy though. The steak was perfectly cooked to a medium rare temperature and the plantain chips were crispy and well seasoned. After eating here and trying their food, I'm surprised at how empty the restaurant was. They should totally have a line out the door!

Choripan is easily my favorite Argentine restaurant in Columbus, and it's not even close. The restaurant prides itself being free of gluten, nuts, grains, soy, sugar, and seed-oil, but the food there is so delicious that you would never know that all these things are missing from your order. The restaurant has a casual ambiance, the service is friendly and efficient, and the food is made fresh to order. We ordered the carne empanadas, the Lomito (grilled beef sandwich), the Pechuga (grilled chicken sandwich), and a side of plantain chips. All the dishes arrived at our table quickly, and they were all good-sized portions. The most amazing part of our dining experience at Choripan was that you couldn't tell that their food is free of so many ingredients that are common of everyday food items and still be this tasty! I highly recommend Choripan, and wish I lived closer so I could visit them more often.